Visited to watch the World Cup finals and there was tons of energy! Standing room was packed but I was able to grab bar seats. The bartender (cute girl with brown hair) was superb. Her attentiveness to what seemed like 1000 ppl plus refilling pitchers of mimosas, and taking food orders was insane. The food was pretty good. The sauce for shrimp and grits was uniquely tasty. I loved the spinach cooked in between. Biscuits were only good when piping hot. Not fluffy enough inside, but good to snack on.

Eggs Benedict is a brunch treat on its own, but with the added a hollandaise sauce and the caper-infused butter, smoked salmon, and brown butter-fried capers it was the best I ever had! We were a group of 15 girls and come every year for Christmas brunch! The service was amazing and we went upstairs to watch the World Cup! France won 2 Vs 1 and everyone went crazy! 12 out of 10 stars

I had always known Big Sky as a Buckhead bar but we were finally checking it out for some Sunday brunch. We had a huge group but Big Sky was accommodating! Parking wasn't too easy. Luckily, I nabbed the last spot in front of the restaurant. However, there were really only 8-10 spots in front, if even that many. We had a group of 16, if I'm not mistaken, and we were seated at a line of hightop tables. I ordered the steak and eggs to go with my bottomless mimosas ($16!). The refills on the mimosas were a little slow but I got a nice buzz going! The steak and eggs were cooked just the way I liked - medium rare and over easy. The fries were fine, nothing special but filling if you're trying not to get wasted on bottomless mimosas! Overall, I was pretty impressed with my brunch at Big Sky. While I do want to come back and try some dinner sometime, the Yelp reviews below say otherwise...

I stopped by on a Sunday for brunch, and I was pleasantly surprised. The interior has been renovated to appeal to a more grownup crowd. Also, our server was very attentive! I ordered the fried chicken sandwich which came with an egg sunny side up,a side(I ordered tater tots), pimento cheese on a biscuit($10). Very rich and filling, the tater tots were a little over cooked but otherwise fine. Other diners ordered the breakfast burrito(looks better than it tasted), steak and eggs(steak was perfect fries were bland), and the breakfast special(creamy grits were a fave). Bottomless mimosas were $16 from 1130-4pm. Parking is tight so best to Uber.